Gdp E375 [extra Quality] May 2026

It is frequently added to flour, breakfast cereals, and pasta to restore Vitamin B3 levels.

It slows down oxidative processes, which helps extend the shelf life of long-term storage products. Health Benefits and Risks As a nutrient, E375 is indispensable for:

Nicotinic acid (E375) is a water-soluble vitamin of the B-complex group. In the food industry, it is classified as an and color stabilizer . Historically, it was first isolated in the 19th century through the oxidation of nicotine—hence the name—though it does not share the addictive properties of tobacco. Why is it Added to Food? gdp e375

Excessive intake of E375, often from supplements or highly fortified foods, can lead to the "niacin flush"—a harmless but uncomfortable reddening of the skin accompanied by itching and heat. In extreme doses, it may cause more serious issues like liver distress or irregular heartbeat. Regulatory Status The use of E375 is not uniform globally.

While found as an additive in , energy drinks , and baby food , you can naturally source Vitamin B3 from: Meat and Fish: Liver, poultry, and tuna. Legumes: Peanuts and lentils. It is frequently added to flour, breakfast cereals,

Mushrooms, green leafy vegetables, and potatoes.

In the EU, it is largely viewed as a nutrient rather than a purely technological additive. While safe in dietary amounts, its use is strictly regulated to prevent over-supplementation. In the food industry, it is classified as

The primary reason for using E375 is . During industrial processing, many grains lose their natural nutrient content.