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The book covers nine distinct areas of pastry, including Basic Pastry and Tarts , Macarons , Classic Cakes , and Brioches .

For anyone serious about dessert, isn't just a cookbook; it’s widely considered the ultimate "bible" of French baking. Spanning 800 pages and containing over 3,200 step-by-step photographs , this monumental work demystifies complex professional techniques for the home baker.