Cheesecake Factory Chicken Katsu Recipe !exclusive! May 2026

: Use a store-bought glaze or simmer soy sauce, mirin, and brown sugar until thickened.

: Start with a generous scoop of steamed white rice.

The Ultimate Copycat Cheesecake Factory Chicken Katsu Recipe The Cheesecake Factory's Chicken Katsu Bowl cheesecake factory chicken katsu recipe

: Press the chicken firmly into the panko crumbs. Pro Tip : Press hard so the crumbs adhere well, creating that thick, crunchy crust. 3. Frying for Maximum Crunch

Set up three shallow dishes for a traditional dredging station: : Coat the chicken in flour, shaking off any excess. : Use a store-bought glaze or simmer soy

: Let the chicken rest on a wire rack for 2 minutes before slicing. This prevents the bottom from getting soggy. 4. Assemble the Cheesecake Factory Bowl

has quickly become a fan favourite for its perfect balance of textures and bold, umami-rich flavours. This dish stands out from standard Japanese katsu by pairing the traditional ultra-crispy breaded chicken with a unique set of accompaniments: a sweet teriyaki glaze, edamame, mushrooms, and fresh cucumbers over a bed of white rice. Pro Tip : Press hard so the crumbs

: Neutral oil with a high smoke point, like vegetable or canola oil. For the Cheesecake Factory Style Bowl

: Generously season both sides with salt and pepper. 2. The Breading Process